Imagine that your child was diagnosed with celiac disease. Design her a meal plan for one day.
- Is this different than what you would generally eat or from what you would generally feed your child, assuming you have one?
- What foods are you surprised to see on this list as ones to avoid?
- Other children in her class at school have reported problems described as “what allergy: and “gluten sensitivity.” Are these the same conditions as celiac? Explain any confusion that might exist in the context of our current scientific understanding.