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  • Devry BSOP326 week 1 checkpoint
 

Devry BSOP326 week 1 checkpoint

Thursday, 03 August 2017 / Published in Uncategorized

Devry BSOP326 week 1 checkpoint

Get An Answer to this Question.

Question 1.
1.
The Deming Cycle includes all of the following except
(Points : 2)





Question 2.
2.
TCO 1)
Which of the following is most appropriate in describing the quality
efforts undertaken with the scientific-management philosophy?

(Points : 2)





Question 3.
3.
(TCO 1) An
employee’s _____ can be identified through the answer to the question:
“Who receives any item or information as a result of the work he or she
performs?”

(Points : 2)





Question 4.
4.
(TCO 2) Systems thinking can be applied to the analysis of _____.
(Points : 2)





Question 5.
5.
(TCO 1) Which of the following is most appropriate in describing the quality efforts used in the early 20th century?
(Points : 2)





Question 6.
6.
(TCO 1) My
friend said to me, “Recently, I bought a pair of shoes. I wore them for a
few days but noticed the laces would not stay tied. I took the shoes
back to the store, but the clerk said the laces were fine. I won’t buy
that brand of shoe again.” Which of the following types of quality did
my friend use to judge the shoes as being of low quality?

(Points : 2)





Question 7.
7.
(TCO 2) Which of the following is NOT generally true about service organizations?
(Points : 2)





Question 8.
8.
(TCO 1)
During the Middle Ages, quality was built into the final product. This
approach to quality was lost with the advent of _____.

(Points : 2)





Question 9.
9.
(TCO 1)
Which of the following was the top priority of United States
manufacturing in the time period immediately following World War II?

(Points : 2)





Question 10.
10.
(TCO 1) Which of the following is NOT a characteristic of a strong competitive advantage?
(Points : 2)





Question 11.
11.
(TCO 1) Conformance to specifications applies to which type of quality?
(Points : 2)





Question 12.
12.
(TCO 2) Which of the following is not true?
(Points : 2)





Question 13.
13.
(TCO 1) The creation of separate quality departments in the early 1900s caused _____.
(Points : 2)





Question 14.
14.
(TCO 2) In any system, final inspection attempts to perform all of the following functions, except _____.
(Points : 2)





Question 15.
15.
(TCO 2) Measuring quality in service industries is considered more difficult than in manufacturing industries because _____.
(Points : 2)





Question 16.
16.
(TCO 2) Services are generally _____ intensive, whereas manufacturing is more _____ intensive.
(Points : 2)





Question 17.
17.
(TCO 2) Services differ from manufactured goods in which of the following ways?
(Points : 2)





Question 18.
18.
(TCO 1) Which of the following is a definition of the product-based quality?
(Points : 2)





Question 19.
19.
(TCO 2) Which of the following systems do not have a role to play in assuring quality in a manufacturing firm?
(Points : 2)





Question 20.
20.
(TCO 1) A
consumer purchases a generic product at a cost of $5.00 instead of the
competing brand-name product that sells for $7.00. The consumer feels
that there is no difference in quality between the generic and
brand-name products. This scenario illustrates which of the following
definitions of quality?

(Points : 2)





Question 21.
21.
(TCO 2)
Viewing a McDonald’s restaurant as being composed of order taking and
cashier, grilling and food preparation, drive-through, purchasing, and
training processes is an example of _____.

(Points : 2)





Question 22.
22.
(TCO 1) At the organizational level, quality concerns should center on meeting the requirements of the
(Points : 2)





Question 23.
23.
(TCO 2) Systems thinking _____.
(Points : 2)





Question 24.
24.
(TCO 1) Which of the following is NOT considered a core principle of total quality?
(Points : 2)





Question 25.
25.
(TCO 2) A key element of total quality is
(Points : 2)





Question 26.
26.
(TCO 1)
Until the start of the 1980s, most U.S. companies focused on maintaining
quality levels by utilizing which of the following practices?

(Points : 2)





Question 27.
27.
The principle determinant(s) of an organization’s quality are it’s _____.
(Points : 2)





Question 28.
28.
(TCO 2) Which of the following are considered to be two critical components of quality systems in service industries?
(Points : 2)





Question 29.
29.
(TCO 1) _____ is credited with developing control charts.
(Points : 2)





Question 30.
30.
(TCO 2) All of the following factors caused the decline of American Competitiveness in the world, except for _____.
(Points : 2)




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